Simply place your order* by Monday 11 pm and we’ll deliver Australia’s best meats straight to your door between 8 am and 6 pm every Thursday.

Mitch Orr, is currently the head chef at the newly opened Italian restaurant called Ciccia Bella, which is part of the Icebergs Dining Room Group.

COST $45 for the meal.
(Generous feed for four people)

Mitch Orr Meal

Here is the ingredients and cooking instructions.

Freshly handmade pasta veal osso bucco ragu with parmesan cheese.

Cooking Instructions

  • Bring 8 litres of water to a boil and season the water with salt so it tastes like the ocean
  • Remove film from the tray holding the fresh pasta and set aside
  • Choose a large sauté pan or saucepan and place on stovetop DO NOT HEAT PAN YET
  • Pour the entire contents of olive oil/ sliced garlic into cold sauté pan/saucepan
  • Turn on heat of saucepan to medium heat and slowly toast the garlic in the oil until golden in color (about 3-4 min)
  • Once garlic is toasted cut open osso buco ragu in thermoform packaging and empty contents into pan/pot
  • Immediately reduce heat to low and begin reheating the ragu. If you have a lid for your pan now is the time to place it on top
  • Add pasta to boiling water and give a quick stir
  • Cook pasta for 5 min, after 5 min check consistency
  • Once you are happy with pasta strain into colander and then add to ragu
  • On low heat and gently mix pasta with the ragu
  • Add the parmesan cheese and toss in circular motion until fully coated
  • Divide into 4 serving dishes and enjoy your meal

That’s amore!

On behalf of Haverick Meats and the Mitch Orr team, we thank you for your order and support.

Meal Ingredients:

Freshly Hand Made Pasta: Mafaldine
Sliced garlic and olive oil
Parmesan Cheese
Veal osso bucco

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