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Welcome to Haverick Meats chef series. Over the next coming weeks, we will be featuring some of Sydney great chefs' meals available for you to enjoy at home. Meal preparation proudly in conjunction with Cook & Sons pre-cooked meals.

Luke-Mangan

Luke Mangan is a leading Australian restaurateur and chef, whose influence on the food and wine industry can be found in the air on Virgin Australia Business Class, the carriages of the Eastern Oriental Express, and at sea, onboard five P&O Cruise ships, and Glass Restaurant in the Sydney Hilton.

His meal... slow cooked beef cheeks, winter vegetables, peas, pine nuts, persian fetta and orange couscous.

Mitch Orr

Mitch Orr, is currently the head chef at the newly opened Italian restaurant called Ciccia Bella, which is part of the Icebergs Dining Room Group.

His dish... Freshly handmade pasta veal osso bucco ragu with parmesan cheese.

Sean Connolly

Sean Connolly is well-known for his restaurants and menus throughout Australia. In his own words, he's inspired by art, rock & roll, and fashion -  and each of these interests plays a role in how his menus and restaurants come to life.

His Chef Series offering is a slow-cooked lamb shoulder with liquorice jus and his famous roasted duck fat potatoes.

Mark-Jensen-Hero-Image

Executive Chef and Co owner of Red Lantern

Red Lantern restaurant located in Surry Hills is fresh, aromatic and regional Vietnamese cooking in a French indochine setting.

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